Official Selection and Winner of "Best Super Short Film" at the New York Food Film Festival, 2016.
Produced, directed, shot, and edited by Alison Grasso
Featuring Viktor Sveinsson
Additional camera work by Caitlin Yealdhall
Color by Eric Schwalbe
Re-recording mix by Amar Lal
Titles by Alison Grasso
Film on location in Iceland at Laugarvatn Fontana Spa in Iceland